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Get the one filled with cecina, a kind of beef jerky that the shop’s proprietor Adolfo Huerta makes in-house. Arguably the most iconic sandwich in Los Angeles, the Godmother is a classic Italian deli house-baked roll filled with Boar’s Head deli meats, cheese, mustard, and veggies. Though other excellent sandwiches — especially the hot variety — are available behind the Bay Cities counter, the Godmother is the most talked about and a must-try for every Angeleno.
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Au Jus review: Parma sandwich shop (somewhat) worth the effort - News-Herald
Au Jus review: Parma sandwich shop (somewhat) worth the effort.
Posted: Thu, 11 Jan 2024 08:00:00 GMT [source]
The classic Italian market also turns out some of the best sandwiches, including a fantastic Italian combo made on crusty bread. Customization options abound — pros know they can double the meat and add muffuletta-esque olive spread to any order. Sandwiches are arguably the world’s most perfect self-contained food, and Los Angeles boasts more than a handful of greats in the broad genre. Some have strong opinions about which LA sandwiches are the best, but there’s no shortage of sandwich excellence in and around the Southland.
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The bread is baked in-house, and the fillings hit that cliche California sweet spot of farmers' market ingredients and well-sourced meats. The tuna conserva is our old faithful because of how the roasted peppers, sprouts, salty tapenade, and cucumbers ooze into the sourdough and top-shelf tuna. But we also work the banh mi, tomato confit, and meatball sandwiches into the rotation.
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This is the only one I’m including from a chain, but we LOVE the Not So Fried Chicken Sandwich from Mendocino Farms. It has chicken, their signature “Krispies”, slaw and you MUST order the mustard pickle remoulade sauce to go with it. You'll find pastrami thinly sliced and stacked sky-high at this simple Carson deli counter, along with more inventive fare like a DIY frito pie with pastrami piled on top.
Half-market stall, half-Vietnamese restaurant, we head to this small Chinatown shop whenever the need for a baguette smeared thick with pâté strikes. There are eight versions of the sandwich here, ranging from crispy pork belly to ones filled with soy sauce-soaked tofu. They’re usually a little misshapen but obviously made with care, and for $5 a pop, one of the best deals in town. Larchmont Wine & Cheese is a classic sandwich counter where things feel simple. It’s like being transported back to the ’60s or finally realizing you only need one streaming service and canceling all the others. Sandwiches here are uncomplicated and straightforward, with high-quality ingredients as king.
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It’s decked out in worn leather booths and a mahogany bar and is known for strong martinis and, of course, steaks. But one of the most popular dishes is the Original Fettuccine Alfredo, which according to the restaurant’s website, was a recipe given to the chef by silent film stars Douglas Fairbanks and Mary Pickford after they went on a trip to Italy. Hyper-casual beach option Rinaldi’s has long been known to locals, but doesn’t get enough credit outside of the South Bay. For years the place has been churning out mostly Italian-leaning sandwiches, though their pastrami is among the most coveted options in the place. The new-school standard for pastrami in Los Angeles is Wexler’s.
This upscale Italian sandwich counter in Beverly Hills makes massive, luxurious sandwiches that are the epitome of decadent. That sounds a bit dramatic, but it’ll make sense when you see these fluffy slabs of focaccia lined with prosciutto parma, truffle cream, olive paté, and white onion agrodolce. The mortadella with salty parmesan spread and toasted pistachios for crunch is our current favorite, but there’s not a single flop on this menu. The stakes are low–just pick whichever sandwich sounds good today, and then walk over to Beverly Gardens Park for a little afternoon picnic. Fast-food-style fried fish sandwiches abound in Los Angeles, but Kat Turner’s Fish (Don’t Have) Fingers sandwich elevates the seafood sandwich to an art.
Let no one suggest a lunch other than the stained-orange chicken and fries from Dino’s Chicken & Burgers, founded in 1968. But should one be feeling adventurous, it’d be hard to go wrong with the pastrami (served as a sandwich, burrito or over a burger) as well. The long-running Busy Bee Market is a staple in San Pedro, offering grocery store vibes alongside some of the area's best sandwiches.
Classic Italian sub, and it is just incredible from the Italian meats, the provolone, “the works” straight through to the bread, everything is perfection. Bay Cities is also a fun Italian market to shop around, we’ve gotten their meatballs and loved them as well. Not much has changed since then (the prices, perhaps?), including the original recipe pastrami, served most famously in a double-stack alongside corned beef in the restaurant’s namesake sandwich. But I’d sit in traffic for any of the 12 sandwiches on the menu at Lorenzo California, the tiny sandwich shop I highlighted last summer. There, the crust cracks and the Parmigiano-Reggiano sauce is hard to resist.
The place is also famous for its pickled eggs, which are served on a mound of pretzels with chili peppers. Joe Jost’s has even been a popular film location with movies like “The Bodyguard,” and “Gone in 60 Seconds” recording scenes there. This famous city staple is a popular hangout for Dodger fans before and after games and it too claims to be the inventor of the French Dip sandwich. It’s always busy but don’t be scared when you see the long lines at the deli-display counter — they move fast because this place is all about the regulars who know how to order. First you choose from a variety of meats, like beef and lamb, and then choose from single or double dipped to wet the sandwich. Then you get your tray and find a communal or private table to sit at.
Eric Greenspan's new sandwich shop is already a hit for Beverly's Jewish corridor, with a full kosher lineup that includes a meaty and indulgent pastrami sandwich that's predictably dripping with 1,000 Islands dressing and onion rings. I tried three sandwiches, all served on bread shiny with olive oil and large enough to serve two. One was filled with thinly sliced mortadella, thick pistachio cream and stracciatella. And if you blinked, you might miss the filling in the third, with a gaunt layer of salame, some Pecorino and what tasted like a glug of truffle honey. Where to find the best new sandwiches in Los Angeles, including a new tiny sandwich shop in Beverly Hills and a cheese counter in Santa Monica. Videos of the sandwiches have racked up millions of views on social media.
Greenblatt's has been doling out pastrami to late night partiers and comedy club goers for nearly 100 years. The block has changed from the days when Sunset Blvd was mostly a dirt road. Pick up a bottle of wine downstairs to pair with the sandwich and open it for a reasonable corkage fee. Long considered to be the only true pastrami rival to Langer’s, Brent’s in Northridge has been an L.A.
Head to the 40-year-old Cat & Fiddle for a laidback afternoon tea with all the trimmings. Held on Saturdays and Sundays from noon to 4 p.m., tea service is priced at $38 per person and includes a trio of classic sandwiches (roast beef, curried egg salad, and cucumber), a sausage roll, orange-glazed scones, and a handful of sweets. There is no deli case filled with cured meats or a mile-long menu of subs. Instead, you’ll find a quirky counter in a deserted warehouse in Frogtown (or Chinatown) that combines just-baked bread, fresh produce, and listener-supported public radio.
I’d cross the 405 freeway for the 18 sandwiches on our list of the best Italian subs in the city. And I’d drive across town for the Sasto, a new sandwich with slightly dubious origins from Ori Menashe and Genevieve Gergis at Saffy’s. The beef double-dip is what aficionados get, with a heavy dose of salty jus and tender slices of roast beef with a few dabs of the famous spicy mustard to round it out. Trust me when I suggest adding the spicy giardiniera; it ramps everything up a notch. This is the granddaddy of old restaurants, since it was established way back in 1886, so yes, this roadside diner is Los Angeles County’s oldest restaurant. It has even served presidents like Theodore Roosevelt, who reportedly had a steak there in 1903.
There's something about pastrami that makes people go a little bit off the rocker. Business owners throw their margins out the window by heaping the stuff into imposing piles and sliding it all between two slices of bread. Diners don't think twice about digging into fistfuls of pastrami before heading back into the office, despite the inevitable food coma. There's little sanity that surrounds pastrami for some reason, and that's exactly what makes it so appealing. Please note that the sandwich is from Saffy’s coffee and tea shop, the daytime restaurant attached to Saffy’s.
She layers nuggets of tempura-fried fish “of the moment” with kosho-spiked tartar sauce and a bright cabbage slaw tossed with a punchy yuzu dressing. The fish can also be ordered roasted, but the crispity crunchiness of the fried version is supremely satisfying. There are a few of these around but the first local one opened in West Hollywood in 1927 as a small chili cafe. It’s located on Santa Monica Boulevard along the original Route 66, which explains the old license plates that decorate the restaurant and its offshoots. Other decorations that give it a roadhouse feel include multicolored booths and old signs.
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